Picpoul de Pinet

Sure, it’s exciting to try a famous wine: a “cult” cab from Napa or a first growth from Bordeaux.

But I find it a lot more thrilling to taste a grape I’ve never tried before, especially when I have zero knowledge about the sort of wines it makes. When we traveled in Georgia (a sovereign nation in the Caucausus hehe), virtually ALL of the grapes were unknown to me. In Italy, each province had local grapes we’d never heard or seen before.

So this was my first Picpoul de Pinet – a white from southern France. (That’s about all I knew.) What would it taste like? Would it be aromatic? More like Chardonnay or more like Sauvignon Blanc or more like a Viognier?

Pic-a-boo! Who are you?

COLOR: Light yellow (NOT almost clear like a Sauvignon Blanc or Pinot Grigio)

SMELL: Pear and lemon fruit, no obvious oak, no strong floral aromas

BODY: Medium-bodied with a very smooth feel

ACIDITY: Medium-high. Higher than a Chardonnay but lower than a Sauvignon Blanc.

FLAVORS: Tart lemon, a bit of pear/melon but with a savory bitterness/dryness at the end that was very unusual.

Did I enjoy it? Yes! (Although I think a decent percentage of people would find the bitter finish unpleasant.)

What would it taste great with? Seafood, I’d say. This is an oyster wine for sure.

What did it remind me of? A bit of Verdelho. A bit of unwooded Chardonnay.

WINEKNOW FACTS:

  • So Picpoul de Pinet is actually an AREA, and the grape is Picpoul.
  • Pinet is a small AOC (Defined Area) in Provence between Montpelier and Beziers
  • The Picpoul grape is a late-ripening variety; so it needs good, long summers
  • Picpoul translates as “lip stinger” for its acidity! (I still don’t find it as acidic as SB)
  • A Decanter magazine blog said this was a perfect seafood wine and compared it to Muscadet (from the Loire Valley) although I find Muscadet has more of a perception of sweetness than this Picpoul does
  • This wine is CHEAP! (usually around $10) and comes in a long-necked green bottle with a cool, cruciform logo embossed on the neck
  • Going to the coast? Seafood barbecue? This wine would kill it and you’d get respect for bringing something different.
  • I SHOULD HAVE HAD THIS IN MY “SUMMER WHITES” TASTING!

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